We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we'll assume that you are happy to receive all cookies from this website.
what are cookies?
Callooh Callay Chelsea launches bottomless cocktail brunch menu

Popular London bar Callooh Callay Chelsea has launched a show-stopping brunch menu
with a decadent rum cocktail on arrival and 90 minutes of bottomless cocktails or prosecco.

Available from 11am - 3pm on Saturdays and Sundays, Callooh Callay Chelsea’s brunch
menu fuses Mexican cuisine with East Asian flavours.

Dishes include hearty Chicken and Waffles, Smashed Avo on Toast, a bright, and bold Breakfast Taco and a breaded pork Katsu Sando.

And, as you’d expect from the bar world-renowned for its cocktails, the brunch menu comes with a welcome cocktail and the option of 90 minutes of bottomless prosecco or cocktails.

These include:
> The Bloody Mary - Grey Goose Vodka, Mary mix, Worcester sauce, celery salt, lemon juice, liquid pepper, hot sauce
> The Garibaldi - Campari, freshly squeezed orange juice, Italicus bergamot liqueur
> The Breakfast Paloma - Patron Silver Tequila, pink grapefruit juice, lime juice, grapefruit sherbet
> The Canonbury Cooler - Belvedere Vodka, Fino Sherry, Luxardo maraschino liqueur, lemon sherbet, Prosecco

For those nocturnal night-owls who don’t want to leave home during daylight hours, Callooh
Callay Chelsea’s food and drink menus will be available to order via Deliveroo from August,
allowing those local to the bar to choose from a selection of 250ml and 500ml cocktails as
well as their choice of brunch dishes.