A unique retreat overlooking the idyllic Rutland Water, East Midlands, is excited to launch its new restaurant following a complete hotel refurbishment and rebrand.
Rutland Hall Hotel & Spa has announced the opening of its new Blossoms restaurant, a refreshing, modern twist on a rural setting. It has, however, remained conscious in preserving the history of the site, recognisable from its exterior.
With booth seating, sectioned areas and beautiful teal colours aligning with the new rebrand, the cosy yet spacious restaurant now boasts a stylish, chic feel. An Instagram-worthy blossom tree takes centre-stage in the bar for the social-media savvy guest - a stunning centrepiece alongside the grand piano upon entry.
Comprising various dining sections, the restaurant strives to cater for a variety of clientele. The main restaurant seats 130 guests in total, with two new separate private dining rooms – perfect for those wishing to detach or enjoy a quieter dining experience.
Promising a high-class experience, the private dining rooms are ideal for family get-togethers, executive boardroom meetings or any occasion that warrants private dining to a higher standard.
With the open kitchen and grill, foodies can be treated to a dining experience with a difference – enjoying the camaraderie of a team of talented chefs whilst watching them in action.
Overseeing culinary operations will be executive head chef, Sumit Chakrabarty. A true visionary in his field, Sumit brings a wealth of expertise and knowledge gained working in Michelin-star establishments with some of the best chefs in the world.
Utilising his background in classical French cuisine, Sumit hopes to continue reinvigorating the food offering at Rutland Hall, cementing its status as one of the best places to eat in the region.
Discussing the newly refurbished restaurant, John Higham, Manager of Rutland Hall Hotel & Spa, said, “We are beyond excited to launch our brand-new Blossoms restaurant.
“With our newly renovated dining space and range of dining options, we hope that we have created a restaurant which adheres to each customer’s need.”
Higham continued, “I cannot thank our staff enough for all the hard work and efforts that they have put in over the last couple of months and look forward to seeing how guests respond to the dining experience offered at our beautiful new Blossoms restaurant.”