Quick service burger restaurant chain, Libertine is offering its award-winning burgers nationwide for the very first time.
The Warwickshire-based independent group, which won the UK’s National Burger Award, is taking its cult American-style burgers far and wide with delivery of their brand-new DIY kits across the UK.
The limited-edition kits champion their top-selling burgers - including their No. 007 trademark patties with house chilli and chimichurri and their remake of California’s famed In-N-Out burger.
Libertine’s new DIY kits remain true to their ethos - pocket friendly, without sacrificing on quality - priced at £25 a box and serving four.
Founder Charles Harris said, “While we might be a little late to the party, we’ve taken the time to perfect our process and make sure this DIY kit is as good as we want it to be, and nothing less!
'It’s crazy to think that Libertine, which started as my little passion project, has grown into something that we are now sharing with people across the country, and in a relatively short time. I’m very proud of us all today!”
To kick off this exciting new chapter, Libertine is launching with its signature Burger No.4 box. The kits include everything to make its most popular, classic: 150g beef patties, Libertine house spice blend, house pickles and home cured streaky bacon, American cheese and, of course, bottles of Ketchup and Frenchie's mustard.
Vegan options, including its No. 111 trademark Beyond Meat buns, will be available in the coming weeks.
The Libertine kit is designed to be pocket friendly, without sacrificing on quality. Beef is sourced from Warwickshire’s own award-winning butchers Aubery Allen. House patties are made using Aberdeenshire 50% chuck, 20% flank and 30% brisket cuts, dry-aged or a minimum of 28 days ,and ground twice just before being packed up.
Boxed with Libertine greaseproof paper, diners can put together a proper American-style burger from the comfort of their own home.
Simple instructions tell diners everything they need to know, from how to cook the patties perfectly, to how to cloche the burger, Libertine style, and ensure you get that all-important melted cheese middle. Extras can be ordered such as house sides, sauces, and canned wines from 'Nice' winery (Nice Pale Rose or Nice Malbec) and Wales-based brewery partner, Tiny Rebel.
Libertine started from small beginnings, as a decked-out street food van in 2017. It quickly built a name for itself touring the best street food markets and events across the Midlands, including Birmingham’s Digbeth Dining Club.
Harris and his team found themselves working round the clock to cater to demand and soon set up a flagship restaurant in Leamington Spa. A second bricks and mortar site quickly followed in Rugby.