We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we'll assume that you are happy to receive all cookies from this website.
OK
what are cookies?
Mission Mars to open second Albert’s Schloss in Birmingham this month

Award-winning group, Mission Mars is set to launch Albert’s Schloss in Birmingham late this month, which will have space for 500 guests, and will join Albert’s Schloss in Manchester.

It will operate over two floors with three bars (the largest of which is over 100 feet long), and has a huge outside terrace complete with a restored Citroen Van bier bar.

The General Manager is Adin Memetovic, who joins after a two-year stint as Senior General Manager at Bank Restaurant.

With 18 years’ experience in managing hospitality brands, his previous roles include Operations Manager at The Alice and Ivy, General Manager of Przym in Bristol and General Manager of Bars & Leisure for Resorts World Birmingham.

Memetovic said, “I have experience managing brands across the hospitality sector, from sit down dining through to bars and clubs. Albert’s Schloss perfectly combines the two together in a venue that is completely unique. I can’t wait to see how Birmingham responds to this new experience.”

Joining Memetovic at Albert’s Schloss are a Sales & Events Manager, Head Chef and Entertainment Manager.

Eleni Constantinou has been appointed as Sales & Events Manager, who holds 7 years’ experience within the hospitality and events industry, and joins the Albert’s Schloss team from Gino D’Acampo My Restaurant, Birmingham.

Previous roles include Sales & Events Coordinator at The Edgbaston Stadium, Event Executive for The Renaissance Manchester Hotel and Sales & Marketing Coordinator for The Marriott Hotel Birmingham.

Jack Cinense has been appointed the Head Chef and will head up ‘The Cook Haus’. He joins Albert’s Schloss from Gusto Italian where he was Head Chef. Previous roles include Head Chef at Hickory Smokehouse, Head Chef of Grill on the Market and Sous Chef at Busaba, Covent Garden.

Nathanial Valentino joins the team as Entertainment Manager after a two-year stint as a Marketing & Events Manager for Wild Events, Manchester. With 9 years’ experience in events and operations.

Pictured from left to right: Eleni Constantinou, Nathanial Valentino, Adin Memetovic, Jack Cinense.

Mission Mars also operates; Manchester’s Albert Hall (a 2,500-capacity gig / club venue), Rudy’s Neapolitan Pizza and Zumhof Biergarten in Digbeth.