Popular Japanese restaurant group, Bone Daddies is expanding and rebranding.
On top of its two branches in Soho and Kensington – plus pop-up Shackfuyu in Soho and a third due to open shortly near Old Street – it has recently rebranded its established Covent Garden site Flesh & Buns (bonedaddies.com) to include the Bone Daddies moniker.
Founder Ross Shonhan explains, “The Bone Daddies stamp is hopefully meant to give some confidence that if you like what we do at any of the Bone Daddies restaurants you may like what we do at any of the others.'