In Manchester’s Barbirolli Square, a former bar restaurant has been transformed into Society MCR, an all-day market hall drinking, dining and music experience. Originally earmarked for a March launch, the site has now opened its doors.
Located next to popular landmarks such as Bridgewater Hall and the Midland hotel, the new venue will attract a healthy footfall of eager revellers ready to sample the eclectic choice of street food, and sample the home-brewed craft beers and signature cocktails from Vocation brewery.
The modern dining experience is made up of five individual open-plan kitchen areas, a spacious communal dining area and an eye-catching mezzanine for a more private space.
Food traders include Slap & Pickle diner, serving a menu of burgers and loaded fries, and pan-Asian specialists Manzoku Street Food serving sushi and sides.
Leeds-based, Falafel Guys bring their signature falafel and shawarma wraps, and the team behind Ancoats restaurant Elnecot have launched their new pizza concept, Dokes Pizzeria at Society, serving fresh stone-baked pizzas.
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In Manchester’s Barbirolli Square, a former bar restaurant has been transformed into Society MCR, an all-day market hall drinking, dining and music experience.
Located next to popular landmarks such as Bridgewater Hall and the Midland hotel, the new venue will attract a healthy footfall of eager revellers ready to sample the eclectic choice of street food, and sample the home-brewed craft beers and signature cocktails from Vocation brewery.
The modern dining experience is made up of five individual open-plan kitchen areas, a spacious communal dining area and an eye-catching mezzanine for a more private space.
Food traders include Slap & Pickle diner, serving a menu of burgers and loaded fries, and pan-Asian specialists Manzoku Street Food serving sushi and sides.
Leeds-based, Falafel Guys bring their signature falafel and shawarma wraps, and the team behind Ancoats restaurant Elnecot have launched their new pizza concept, Dokes Pizzeria at Society, serving fresh stone-baked pizzas.