Black Sheep Coffee is to open a new site in Manchester’s Deansgate on Friday 16 August. The site is the third addition to Black Sheep Coffee’s presence in Manchester, joining its existing venues located in Piccadilly Place and Spring Gardens.
Gabriel Shohet and Eirik Holth, founders of Black Sheep Coffee, aim to challenge the current establishments with their approach to the coffee industry.
Renowned for its expertise, sustainability initiatives and unique beans - Black Sheep Coffee will offer all its great coffee-based beverages, such as its Nitro Cold Brew, alongside its newest speciality coffee - Tudo Bom, an 86 graded coffee which has been naturally processed on the mountains of Cerrado Mineiro in Brazil. With notes of chocolate, cherry and walnut, the coffee has a rich and fruity profile with a full-bodied edge, making it a refreshing coffee to enjoy during summer.
The cocktail menu at Black Sheep Coffee will include a selection of classic cocktails such as its well-known Espresso Martini, featuring its full-bodied specialty grade Robusta, vodka and coffee liqueur, or the fruity Pineapple Express - with gin, campari, white rum, lemon, turmeric and pineapple.
For non-alcoholic refreshers, guests will be able to sip on Black Sheep Coffee’s selection of bespoke organic smoothies, such as the Berrysta, featuring bananas, cherries, blueberries, goiji & acai berries, strawberries and almond milk.
The new Manchester site will additionally offer Black Sheep Coffee’s indulgent Norwegian Waffles, which are hand-made on site. The options include sweet and savoury creations, such as The Classic, made of brown cheese & jam, or the Limited-Edition waffle featuring strawberries and cream, perfect for summertime. Additionally, on the summer menu will be Black Sheep Coffee’s hotdogs, featuring either beef or pork & cheese.
Co-founders Gabriel Shohet and Eirik Holth said, “We are delighted to be opening a third site in Manchester following the success of our existing two sites in the city. This new opening showcases the exciting expansion of the Black Sheep Coffee family.”