London’s only Michelin-starred pub, The Harwood Arms, is celebrating its milestone 10-year anniversary with a special dinner on Monday 20 May that will see current Head Chef of The Harwood Arms, Sally Abé, team up with three former Head Chefs of the landmark pub to cook up an exceptional tasting menu.
To mark the special occasion, Abé and Co-Founders Brett Graham, Mike Robinson, and Edwin Vaux have invited back Steve Williams (2009-2012), Anthony Hill (2012-2014), and Alex Harper (2014-2017) to join them in designing one course each of a unique seven-course tasting menu that calls on The Harwood Arms’ rich history, its championing of British produce – particularly game and wild food – as well as honouring diners’ favourite dishes over the years.
The celebratory anniversary menu will feature dishes that represent The Harwood Arms over the last ten years, including a ‘Montgomery Cheddar & Onion Tart’, ‘Muntjac Wellington with Wild Garlic and Jersey Royals’, and ‘Elderflower Custard Slice with Strawberries & Buttermilk Sorbet’.
The anniversary tasting menu will be launched at a special dinner on Monday 20th May, as Sally and Brett will be joined by all of the former Head Chefs as they return to The Harwood Arms to cook and present a menu which represents the pub over the last ten years. Sally will continue to serve the exclusive anniversary menu in the pub for two weeks after the event.