Rambla, a new Catalan-style Spanish restaurant from chef and Encant founder, Victor Garvey, is set to open next month in Soho's Dean Street.
Inspired by Garvey's childhood in the Barcelona barrio of the same name, Gambla's menu is split into three sections - the ‘Cru, which comprises of raw and cured items, the Mar which entails seafood, and the Muntanya, which in true Catalan style, will offer food from and/or inspired by the mountains.
The menu serves up dishes such as Fresh Sea Urchin with Iberico lard toast, or Jumbo Scallop with a smoked roe sauce and crystallised veal jus. There's also Bocatta de Butifarra Negra, a Spanish sausage sandwich made with black pudding and green apple slaw.
To marry with the dishes there will a Spanish wine list with a by-the-glass option, plus large gin y tonica.
The news follows Garvey's June opening of new Covent Garden cheese and wine restaurant, Sibarita.