We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we'll assume that you are happy to receive all cookies from this website.
what are cookies?
Steve Pineau & Xavier Rousset to open Nocturne this month

Award-winning barman and bar owner, Steve Pineau has once again teamed up with long-time collaborator, Master Sommelier Xavier Rousset to open prohibition bar, Nocturne, on 18 June.

Located underneath their wine and cheese bar, Old Brompton in London's South Kensington, Nocturne will build upon the timeless elegance and glamour of the 1920s, whilst offering a new layer of sophistication and depth.

The 70-cover, atmospheric and stylish Nocturne is a real hidden gem and a destination in its own right. Its interconnected rooms feel private yet luxurious and cosy. A bookable blackjack and poker room as well as a private dining room complete the space making it the perfect late-night venue.

In a nod to the hidden drinking dens of the prohibition era, Steve Pineau has created a cocktail list which reflects the neat, no-gimmicks ethos of the drinks served at that time. The menu is split into Vintage, Pre-prohibition and Prohibition cocktails and will be expertly executed by Head Bartender Luca Gilmozzi, one of Steve’s protégés.

Named after popular cities in UK, the menu features creative serves such as the Isle of Man 1860s (Aperol, Amaro blend, Cinzano Bianco, Tomato juice, Celery Bitters, Peach Bitters) from the Vintage section; the signature Nocturne 1900s (Japanese dry gin, dry sake, Earl Grey liquor, Lavender syrup, Grapefruit juice, Plum bitters, sage bitters) from the Pre-prohibition section; and Cambridge 1925s (Mezcal, Tequila, Lime juice, Orange tea cordial, Rose syrup, Watermelon Electric Bitters) from the Prohibition section.

For the most committed connoisseurs, Nocturne will also offer a selection of rare spirits from the first and only person to hold the excruciatingly challenging Master of Wine qualification simultaneously with the Master Sommelier and MBA Wine Business accolades, Gerard Basset’s personal collection.

As for the wine, Master Sommelier Xavier Rousset has devised a list of championing winemakers from France and Italy, whilst making sure all wines are affordable and served by the glass. There is also a fantastic selection of Champagnes, from growers such as Larmandier-Bernier, Grande Marque and Dom Perignon. Complementing the exquisite drinks list is a selection of 70 different artisanal cheeses and charcuterie, supplied by the Great British Charcuterie Company.

Owners, Xavier and Steve, say of the opening, “We are so excited to be working together again to open this beautiful prohibition style bar in such an iconic venue. Nocturne was actually a bar we used to go to in Bristol about 20 years ago when we met. It was owned by Massive Attack, and it was our favourite after-work-spot as well as our inspiration today. We hope that Nocturne will become that special spot for people; the place where good memories are made.”

Bringing a sense of glamour and sophisticated decadence, Nocturne will be a welcome addition to South Kensington’s ever-thriving food and drink scene.